Wildfolk
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Elemental Retreat September 2020
Wildfolk Spring Retreat 2020
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Charring Aubergines
Baba Ganoush
Fried spuds for batata harra
Quinoa Tabbouleh
Smokey butterbeans, cavolo nero, feta on sourdough
Soon to be flapjacks
Roast beetroot, heirloom tomatoes, mint and feta salad
Hannah in the kitchen
Veggie Tagine, Cucumber raita, toasted almond & coconut
Vegan banana pancakes
Locally foraged shrooms for risotto
Choco Hazelnut Babka. YUM.
Upside down apple cake