Charring Aubergines Baba Ganoush Fried spuds for batata harra Quinoa Tabbouleh Smokey butterbeans, cavolo nero, feta on sourdough Soon to be flapjacks Roast beetroot, heirloom tomatoes, mint and feta salad Hannah in the kitchen
Veggie Tagine, Cucumber raita, toasted almond & coconut Vegan banana pancakes Locally foraged shrooms for risotto Choco Hazelnut Babka. YUM. Upside down apple cake