• Charring Aubergines
  • Baba Ganoush
  • Fried spuds for batata harra
  • Quinoa Tabbouleh
  • Smokey butterbeans, cavolo nero, feta on sourdough
  • Soon to be flapjacks
  • Roast beetroot, heirloom tomatoes, mint and feta salad
  • Hannah in the kitchen

  • Veggie Tagine, Cucumber raita, toasted almond & coconut
  • Vegan banana pancakes
  • Locally foraged shrooms for risotto
  • Choco Hazelnut Babka. YUM.
  • Upside down apple cake