Charring Aubergines 
Baba Ganoush 
Fried spuds for batata harra 
Quinoa Tabbouleh 
Smokey butterbeans, cavolo nero, feta on sourdough 
Soon to be flapjacks 
Roast beetroot, heirloom tomatoes, mint and feta salad 
Hannah in the kitchen
Veggie Tagine, Cucumber raita, toasted almond & coconut 
Vegan banana pancakes 
Locally foraged shrooms for risotto 
Choco Hazelnut Babka. YUM. 
Upside down apple cake 